Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
7 oz. Marshmallow Creme
1 c. crunchy peanut butter
1 Tbsp. vanilla

Preparation

Combine sugar, margarine and milk in saucepan.
Bring to full boil, stirring constantly.
Continue to boil for 5 full minutes over medium heat.
Remove from heat and add Marshmallow Creme, peanut butter and vanilla, stirring until well blended.
Pour into a 9 x 13-inch buttered pan.
Cool and cut into squares.