Hawaiian Banana Nut Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
1 1/2 c. oil
3 eggs
1 (15 oz.) can crushed pineapple, drained
2 tsp. vanilla
2 c. mashed bananas

Preparation

Combine all ingredients and mix well.
Bake in greased and floured Bundt pan for 1 hour and 25 minutes at 325\u00b0.