Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. real mayonnaise
1/2 c. Parmesan cheese
1 loaf party rye or crackers

Preparation

Cut up artichokes.
Mix with mayo and cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Spread on bread or crackers.