Chinese Chicken - cooking recipe

Ingredients

4 to 5 pieces skinless breasts, cut into 1-inch chunks
1/4 c. cornstarch
1/4 c. oil
1 large ripe tomato, chunked
4 oz. water chestnuts, drained and sliced
4 oz. sliced mushrooms
1 c. coarsely chopped green onions
1 c. slant celery
1/8 tsp. garlic powder
1/4 c. soy sauce

Preparation

Coat chicken chunks with cornstarch.
Heat wok to medium temperature.
Put in oil.
Add chicken and cook about 3 minutes or until brown.
Add all the ingredients.
Cover and simmer about 5 minutes.
Serve over hot rice.
Makes 4 to 5 servings.