Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1/4 c. Chopped Bell Pepper
1/4 c. Chopped Onion
4 Tbsp. Melted Butter
2 cans Cream of Mushroom Soup
2 Tbsp. Lemon Juice
2 boxes Uncle Ben's Wild Rice
1 tsp. Worcestershire Sauce
1 tsp. Dried Mustard
1/4 tsp. Pepper
2 c. Cubed Medium Cheddar Cheese (optional)
5 c. Cooked Chopped Chicken (I use Breast)

Preparation

Cook rice according to directions, in chicken broth for best results.
Saute onions and bell pepper in butter.
Add remaning ingredients (1 can Cr. of Musroom can be substituted with a can of Cr. of Chicken).
Put into a 3 quart GLASS casserole.