Pork Chops And Apple And Sauerkraut - cooking recipe

Ingredients

4 pork chops (boneless)
1 Tbsp. margarine
1 Tbsp. olive oil
1/2 clove garlic
1/4 c. onion, sliced
1/2 tsp. sage
1 apple, cored and quartered
1/4 tsp. pepper
2 or 3 c. sauerkraut
1/4 c. white wine

Preparation

Brown chops in oil and margarine.
Add garlic, onion, sage and apple.
Saute few minutes.
Stir in pepper and wine.
Place sauerkraut on top of chops.
Cover; heat to boiling.
Reduce heat to simmer.
Cook 40 to 45 minutes.