Baked Chicken With Pressed Beef - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
4 oz. pkg. pressed beef
1 can cream of chicken soup
1 c. sour cream

Preparation

Wrap each chicken breast in bacon.
Cover bottom of greased 9 x 13-inch pan with pressed beef.
Arrange chicken breasts on beef. Mix soup and sour cream.
Pour over chicken.
Bake, uncovered, at 300\u00b0 for 2 hours.