Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. white sugar
1 tsp. vanilla flavoring
2 tsp. lemon flavoring
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 lb. butter or margarine
1/2 c. Crisco
1/4 c. sweet milk
3 c. all-purpose flour

Preparation

Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating after each.
Add sour cream.
Sift dry ingredients together and add to batter.
Add milk and flavoring.
Beat together.
Bake in tube pan at 350\u00b0 for 1 hour and 15 minutes to 1 1/2 hours.