Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
1/2 c. milk
1 Tbsp. meal
1 Tbsp. flour
3 eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
1 pastry shell

Preparation

Mix all ingredients together and pour into unbaked pastry shell lined with 1/3 cup chopped pecans or 1/3 cup coconut.
Bake at 350\u00b0 for 45 minutes to 1 hour.