Lemon Pudding Cheese Cake - cooking recipe

Ingredients

1 1/4 c. crushed vanilla wafers
3/4 c. sugar plus 1 Tbsp., divided
3 Tbsp. butter, melted
4 (8 oz.) pkg. cream cheese, softened
2 Tbsp. each milk and flour
1 c. sour cream
4 eggs
2 pkg. lemon flavor instant pudding and pie filling
1 c. strawberry whipped topping

Preparation

Preheat oven to 325\u00b0. Mix crushed wafers, 1 tablespoon of sugar and melted butter. Press firmly into bottom of a 9-inch spring-form pan. Bake for 10 minutes.