Chicken Breast A La Mary - cooking recipe

Ingredients

4 halves chicken breast (skinless and boneless)
1/2 c. celery
1/4 c. onions, diced
salt to taste
1/2 c. carrot
1 chicken bouillon cube
1/4 lb. grated Swiss cheese
1 can cream of chicken soup
1/2 (8 oz.) pkg. dry dressing mix
1/4 lb. margarine
1/2 c. slivered almonds
1/4 c. sour cream
1 can drained mushrooms

Preparation

Cook chicken breasts for 30 minutes.
In water with celery, onion, salt, carrots and chicken bouillon cube.
Cool.