Cheese Potatoes - cooking recipe

Ingredients

5 lb. potatoes, diced and boiled
1 lb. bacon, fried
Velveeta, about 1 lb.
1 stick of margarine, melted
salt and pepper

Preparation

Fry bacon while potatoes are boiling.
Set bacon aside to cool.
Drain potatoes.
Put 1/2 of the potatoes into a casserole dish.
Put 1/2 cheese, salt, and pepper on top.
Make another layer.
Crumble bacon on top.
Pour melted butter over everything. Bake at 350\u00b0 for 20 minutes.