Mexican Sauce - cooking recipe

Ingredients

1 small onion
2 Tbsp. butter
1 (7 oz.) bottle 7-Up
1/4 c. catsup
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. chili powder
1/8 tsp. pepper
4 whole cloves

Preparation

Cook onion in butter until softened.
Stir in remaining ingredients.
Heat to boiling, then reduce heat and simmer five minutes.
Spoon out cloves and discard.
Brush sauce over ham steak as they grill (or any meat).