Taco Salad] - cooking recipe

Ingredients

2 lb. ground chuck
2 pkg. taco seasoning
2 cans pinto beans, drained
1 1/2 large heads lettuce, finely shredded
12 oz. shredded American cheese
1 medium onion, diced
5 to 6 medium tomatoes, diced small
1 (12 oz.) bottle Catalina salad dressing
10 to 12 oz. bag bite-size Fritos

Preparation

Brown ground chuck and onion until onion is clear.
Drain and rinse well.