Coconut Sheet Cake - cooking recipe

Ingredients
    1 box cake mix
    2 c. sweet milk
    1 c. sugar (can use 3/4 c.)
    2 pkg. coconut (save 1 pkg. for the top with Cool Whip)
Preparation
    Bake cake according to package directions.
    While cake is cooking, mix milk, sugar and 1 package of coconut.
    Punch holes in cake after cake has cooked.
    Pour mixture over cake while hot.
    Set overnight in refrigerator.

Leave a comment