Ingredients
-
1 box cake mix
2 c. sweet milk
1 c. sugar (can use 3/4 c.)
2 pkg. coconut (save 1 pkg. for the top with Cool Whip)
Preparation
-
Bake cake according to package directions.
While cake is cooking, mix milk, sugar and 1 package of coconut.
Punch holes in cake after cake has cooked.
Pour mixture over cake while hot.
Set overnight in refrigerator.
Leave a comment