Plum Dumplings - cooking recipe

Ingredients

5 boiled potatoes
2 eggs
1 c. flour
1/2 tsp. baking powder
pinch of salt
20 washed plums

Preparation

Boil potatoes and rice them.
Add eggs, salt and baking powder.
Add flour until dough does not stick.
Take some dough; roll in hands to form a snake.
Lay plums on top of this; cut dough between plums and roll dough around plums.
Drop into boiling salt water until plum is soft.
Take out of water; roll in bread crumbs.
Sprinkle sugar on top.
Eat warm.