Carol'S Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can whole corn, drained or 1 (16 1/2 oz.) can creamed corn
1/2 stick butter, softened
2 Tbsp. sugar
2 eggs
1 c. milk
1/8 tsp. salt or less
2 Tbsp. flour

Preparation

Heat oven to 350\u00b0.
Grease bottom and sides of a 2 1/2-quart baking dish with a portion of the butter.
Mix in blender on high speed all ingredients if using whole corn.
Pour into baking dish.