Spaghetti And Meatballs - cooking recipe

Ingredients

1 tsp. seasoned salt
1 egg
1 pound hamburger
3 saltine crackers
onion flakes (as many as you like)
1 pound of spaghetti noodles
1 Tbsp. mustard
1/2 c. catsup
1/4 c. brown sugar
1 tsp. chili powder
1 c. water

Preparation

Boil noodles as directed.
While noodles are cooking mix the following ingredients to form the meatballs:
salt, egg, hamburger, crackers and onion flakes.
Drop by teaspoonful into warm electric skillet (250 degrees).
When meatballs are done drain off grease if necessary.
To make the sauce combine the following ingredients: mustard, catsup, brown sugar, water and chili powder.
When noodles are done, drain and put them in the skillet with the meatballs and then add the sauce mixture.
Simmer until heated thoroughly.