Chicken Rice Casserole - cooking recipe

Ingredients

2 fryers
salt and pepper
1 1/2 c. rice (uncooked)
2 small jars pimentos, drained
6 c. chicken broth (from chicken)
1 can cream of mushroom soup
1 can cream of chicken soup
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Boil fryers with salt and pepper to taste until tender.
Cool and remove from bone.
Cut into bite size pieces.