Cranberry Apple Salad - cooking recipe

Ingredients

2 cans whole cranberry sauce
1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. mayonnaise
2 apples, peeled and diced
1/2 c. chopped pecans (optional)

Preparation

Heat and strain cranberry sauce, reserving liquid.
Dissolve gelatin in water; add salt, lemon juice and reserved cranberry liquid.
Chill until partially firm; beat until fluffy.
Mix together mayonnaise, diced apples, cranberries and pecans.
Chill in 9 x 13-inch pan.
Serves 18.