Broccoli With Orange Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/4 c. butter
1 tsp. cornstarch
1/2 c. orange juice
1 Tbsp. grated orange zest

Preparation

Cook broccoli according to package directions. In a saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice and zest. Bring to the boil and simmer until thickened. Drain broccoli and drizzle with sauce. Makes 4 servings.