Potatoes Romanoff - cooking recipe

Ingredients

4 large potatoes, peeled
1/4 tsp. salt
water
2 cloves garlic, minced
2 green onions, minced
1 tsp. salt
1/2 c. sour cream
1 1/2 c. cottage cheese
1 c. shredded Swiss or Cheddar cheese
4 Tbsp. chopped fresh parsley

Preparation

Cover potatoes with water and add salt.
Simmer potatoes for about 25 minutes until cooked.
Dice potatoes into 1/2-inch cubes.
Mix potatoes with garlic, onions, salt, sour cream and cottage cheese. Fold into buttered 1 1/2-quart casserole dish. Top with cheese and bake for about 35 minutes at 350\u00b0.
Garnish with parsley and serve.