Shanghai Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. each: onion and garlic powder
1 can Veg-All, drained
1 can cream of mushroom soup
3 c. cooked rice
2 Tbsp. soy sauce
1/2 tsp. pepper
1 c. celery
1 c. Chinese noodles (optional)

Preparation

Brown meat with onion and garlic powders in a lightly greased skillet.
Add celery, vegetables and soup.
Stir in rice and seasonings.
Turn into greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 25 minutes.