Cumin Rice - cooking recipe

Ingredients

2 cans beef consomme (not broth)
1 tsp. ground cumin
1 Tbsp. butter or margarine
1 c. onion, chopped
1 c. celery, chopped
1/4 to 1/2 c. green pepper, chopped (optional)
1 c. long-grained raw white rice
2 Tbsp. Worcestershire sauce
1/2 tsp. salt or to taste

Preparation

Bring consomme to boil; add cumin.
In skillet saute vegetables in butter until soft.
Add rice and saute until golden brown.
Put in a large casserole.
Pour boiling liquid over rice. Cover and bake 25 minutes at 350\u00b0.
Stir and check for doneness of rice.