Guacamole Dip - cooking recipe

Ingredients

2 large very ripe avocados
3 Tbsp. minced onions
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
1 tsp. paprika
1 tsp. salt
1/2 tsp. Worcestershire sauce
3 to 4 drops hot pepper sauce

Preparation

Cut avocados in half and remove pits.
Spoon out and mash pulp.
Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip.