Mexican Dip - cooking recipe

Ingredients
    1 can refried beans
    1/2 lb. ground beef
    1 large jar picante sauce
    1 large sour cream
    1 large bag medium-sharp Cheddar cheese
    1 or 2 tomatoes, chopped
    1 green onion, chopped
Preparation
    Layer in order.
    Serve cold with chips.

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