Apple Jelly - cooking recipe

Ingredients

3 lb. tart apples, cut into chunks
3 c. sugar

Preparation

In an 8 to 10-quart kettle, combine apples and 5 cups of water. Bring to boiling.
Reduce heat.
Cover and simmer about 30 minutes or until very soft, stirring occasionally.
Strain through a jelly bag or clean pillowcase.
Do not squeeze.
Measure juice.
Add enough water to make 4 cups liquid.