Peanut Brittle - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar
1/2 c. white Karo
2 c. raw peanuts
1 tsp. soda

Preparation

Melt butter in iron skillet.
Add sugar and syrup.
Stir until dissolved.
Then add peanuts.
Cook over high heat for 5 to 7 minutes.
Cook 1 minute after first peanut pops.
Do not let brown.
Remove from heat, stir in soda, then pour on greased cookie sheet.