Maple Cream Bonbons - cooking recipe

Ingredients

1 c. butter (no substitutes), softened
3 1/2 c. confectioners sugar
3 Tbsp. maple flavoring
2 c. chopped walnuts
2 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Freeze until firm.