Apple Dumplings - cooking recipe

Ingredients

2 Granny Smith apples, peeled, cored and quartered
1 pkg. crescent rolls
1 c. water
1 stick oleo
1/2 c. brown sugar
1/2 c. white sugar

Preparation

Mix the last 4 ingredients; heat until butter melts.
Wrap each apple wedge in a section of crescent roll.
Place in baking pan and pour syrup over them.
Sprinkle with cinnamon.
Bake in a 325\u00b0 oven for 30 minutes.
Serve warm with a scoop of ice cream, or top with whipped cream.