Beer Biscuits - cooking recipe

Ingredients

1 (12 oz.) bottle hot beer
3 c. biscuit mix
2 Tbsp. sugar

Preparation

Mix ingredients.
Drop in well-greased muffin tin.
Bake at 375\u00b0 until brown.
You let biscuits rise in muffin tin from about 20 minutes to around 1 hour before baking.
They are light, puffy and fluffy.