Ranch Cornbread - cooking recipe

Ingredients

1 c. buttermilk
1 egg
1 c. yellow cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Preparation

Beat buttermilk and egg together slightly.
Sift cornmeal, baking powder, soda and salt together; add to buttermilk and egg mixture.
Pour into a hot 9-inch iron skillet, into which 2 to 3 tablespoons bacon drippings have been melted.
Bake at 400\u00b0 for 20 minutes.