Joy'S Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and halved
8 strips bacon
1 can mushroom soup
chipped beef to cover the bottom of the cooking dish
1/2 pt. sour cream
1 c. chicken broth

Preparation

Wrap 1 strips bacon around rolled half of each chicken breast. Place 8 pieces of chicken in casserole which has been covered with 1 layer of beef.
Mix sour cream and soups.
Pour over chicken.
Do not salt.
Cook, uncovered, 3 hours at 300\u00b0.
If you like you may increase sour cream and soup.