Au Gratin Potatoes - cooking recipe

Ingredients

2 sticks butter
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. seasoned salt
1 qt. milk
1 c. cheese spread
18 potatoes, peeled, sliced and cooked

Preparation

Melt butter in pan; blend in flour and seasonings.
Stir until smooth.
Add milk and cook until thickened, stirring constantly.
Add cheese and heat until melted.
Place drained potatoes in a baking dish; cover with sauce.
Bake at 350\u00b0 for 15 minutes or until browned.