Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled in jackets
6 slices bacon
3/4 c. onion, chopped
2 Tbsp. flour (all-purpose)
1 to 2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
3/4 c. water
dash of pepper
1/3 c. vinegar

Preparation

Peel and thinly slice boiled potatoes.
Fry bacon slowly, drain on paper.
Saute onion in bacon fat until golden brown.
Blend in flour, sugar, salt, pepper and celery seed.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat.
Stir in water and vinegar.
Heat to boiling, stirring constantly.
Boil 1 minute. Carefully stir in potatoes and crumbled bacon bits.
Remove from heat, cover and let stand until ready to serve, 4 to 6 servings.