Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
1 1/2 c. shredded Cheddar cheese
8 oz. elbow macaroni
1/4 c. dried bread crumbs

Preparation

Cook macaroni 6 minutes and drain.
In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine, stirring constantly.
Bring to boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in cheese until melted.
Add elbows.
Turn into greased 2-quart casserole.
Sprinkle with bread crumbs.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes.