Whole Wheat Cinnamon Rolls - cooking recipe

Ingredients

5 1/4 c. water
2/3 c. oil
1/2 c. honey
1/4 c. gluten
3 Tbsp. yeast
2 Tbsp. salt
fresh ground wheat flour
raisins

Preparation

Heat
water
to
boiling.
Add\toil and honey.\tStir in gluten,
yeast,
salt
and\tenough fresh ground wheat flour to make
sticky (about 7 cups).
Knead well; let rise.
Roll part into
rectangle and spread with filling and raisins.
Roll up, cut into rolls and bake at 350\u00b0.
Ice when cool (if desired).