Venison Casserole - cooking recipe

Ingredients

1 jar canned venison or equal amount of fresh meat, well cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can water
1/2 bag skinny noodles
1 bag bacon flavor Tater Tots

Preparation

Put roast in crock-pot.
Pour sauce over meat.
Do not add water.
Cook on low overnight or all day.