Cushaw Pie - cooking recipe

Ingredients

3 c. cooked and drained cushaw
1 c. white or light brown sugar
1/2 c. softened butter
2 eggs, well beaten
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. evaporated milk
1 pie shell

Preparation

Mix all ingredients and place in pie shell.
Bake in 400\u00b0 oven until mixture is set.