Swiss Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, deboned and cut into pieces
1 can cream of chicken soup
1 can water
1 c. Swiss cheese, grated
1 stick oleo
1 pkg. Pepperidge Farm corn bread mix

Preparation

Put chicken in Pyrex dish; salt and pepper to taste.
Pour soup and water on top of chicken, then add cheese.
Melt oleo; mix with corn bread mix.
Spread this on top of cheese.
Bake at 325\u00b0 for 30 to 45 minutes.