Green Bean Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) green beans
1 can cream of mushroom soup
salt and pepper to taste
1 small can onion rings

Preparation

Drain beans.
Mix in soup and season to taste with salt and pepper.
Place in small casserole.
Bake at 350\u00b0
until bubbly. Top with onion rings.
Garnish with a little chopped pimento. Makes approximately 4 servings.