Crock-Pot Steak Soup - cooking recipe

Ingredients

3 c. water
3 stalks celery, chopped
1 (No. 1) can tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
2 c. beef base
2 small onions, chopped
2 carrots, sliced
1 tsp. pepper
1 lb. hamburger
1 stick butter
1/2 c. flour

Preparation

Put all ingredients in crock-pot except flour and butter. Cover and cook on low 8 hours.
One hour before serving turn on high.
Make a paste of butter and flour.
Pour into soup and stir until thick.