Sliced Hen With Ginger (Tyukvetrece)(Serves 6) - cooking recipe

Ingredients

6 whole chicken breasts, boned
ground ginger and marjoram (herb) to taste
1/2 lb. onions, chopped
1 1/2 c. oil
1/2 lb. carrots, peeled and sliced
salt and pepper to taste
1 c. dry white wine
tarragon vinegar to taste

Preparation

Rub the chicken breasts with marjoram and ginger.
Then slice them thinly.
Heat oil in a frying pan and saute the onions until glossy.
Add the carrots and brown them slightly.
Add the sliced chicken and saute until the pan juices are reduced by half.