Egg Souffle - cooking recipe

Ingredients

8 slices bread
1 c. cooked, cubed ham
1/4 lb. Velveeta cheese, sliced
3 eggs
1/2 pt. milk
1/2 tsp. salt
1/4 c. butter or oleo, melted

Preparation

Cut off the crust and cube the bread.
Layer the bread cubes, ham and cheese in an 8 x 8-inch glass, greased baking dish.
Whip with spoon, the eggs, milk and salt.
Pour this over the bread mixtures and top with the melted oleo.
Bake 45 minutes in a 325\u00b0 oven.
This can be doubled and put in a 13 x 9-inch pan.