Lasagna - cooking recipe

Ingredients

1 large box lasagna noodles
2 (8 oz.) boxes cream cheese
16 oz. carton cottage cheese
2 eggs
3 c. shredded Mozzarella cheese
1 lb. ground beef
2 large jars spaghetti sauce
6 hard-boiled eggs

Preparation

Brown beef. Add spaghetti sauce and simmer.
Mix together cream cheese, cottage cheese and 2 raw eggs.
Mix well with mixer. Boil noodles until tender (do not overcook).
In a large pan, layer sauce on bottom, noodles, sauce, cream cheese mixture, boiled eggs and Mozzarella cheese. Continue layering until gone or you run out of room.
Bake at 425\u00b0 for approximately 45 minutes. Let cool for 10 minutes before cutting.
If too soupy, cook longer; too dry, decrease cooking time.