Easy Black Forest Torte - cooking recipe

Ingredients

5 c. miniature marshmallows
1 (18 1/4 oz.) pkg. chocolate cake mix
1 (21 oz.) can cherry pie filling
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Sprinkle marshmallows in a greased 13 x 9 x 2-inch baking pan. Prepare cake batter according to package directions; pour over marshmallows. Spoon pie filling over batter. Bake at 350\u00b0 for 1 hour, until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.