Pecan Pie(Syrupless) - cooking recipe

Ingredients

2 eggs
1 c. white granulated sugar
1 c. brown sugar, packed
1 Tbsp. flour
3/4 c. buttermilk
1/2 c. melted butter
1 tsp. vanilla flavoring
1 c. broken pecans
dash of salt
9-inch pie crust

Preparation

Preheat oven to 300\u00b0.
Beat eggs and sugar until mixed.
Blend in the flour, buttermilk, butter, vanilla and salt.
Beat until smooth.
Add pecans and pour into pie shell that has been baked for 10 minutes.
Bake about 30 to 40 more minutes.