Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut
1 c. minced celery
1 medium minced onion
1 1/4 c. vegetable oil
1 1/3 c. rice vinegar
1 1/4 c. sugar

Preparation

Wash and rinse kraut.
Wash again.
Add celery and onion.
Mix oil, vinegar and sugar together and pour over vegetable mixture. Let stand overnight.