Leb Cake - cooking recipe

Ingredients

7 eggs
1 c. sugar
1 c. molasses
1 c. pecans
1 tsp. cloves
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking powder
1 c. bitter chocolate, grated
3 c. flour
1 c. chopped citron

Preparation

Mix well. Spread in layers in oblong cake pan.
Bake at 350\u00b0 until light brown. Cut in squares while hot and ice with white glaze.