Christmas Fruit Cake - cooking recipe

Ingredients

4 large eggs
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 lb. dates, cut up
4 pkg. candied cherries
1 lb. walnuts
1 lb. Brazil nuts

Preparation

Beat the eggs; add the sugar and beat.
Mix the flour, baking powder and salt together and add to the egg and sugar mixture. Fold in the fruit and nuts.
Bake at 325\u00b0 for 1 1/2 hours.